Okay so honestly I really don't remember ever having meatballs, I remember spaghetti with meat-sauce, but I found this in Mom's box. Maybe it's because originally it was meatballs with a white sauce (I'm sure Dad would have loved that).
We love these and probably eat them twice a month.
Meatballs (without white sauce)
1/2 cup whole wheat bread crumbs
1/3 cup milk
1 finely chopped onion
butter or olive oil
1 lb ground buffalo
1 egg
2 tsp salt
1/2 tsp pepper
Saute the onion in olive oil or butter. Mix all the other ingredients, add onions once they are softened. Roll into meatballs and then brown in more olive oil or butter.
I serve with whole wheat spaghetti and Emeril's Viva Las Vegas Tomato Sauce!
No comments:
Post a Comment